Brittany > gastronomy > Cooking classes - Un texte

Brittany > gastronomy > Cooking classes

Your cooking class will be held in a beautifully restored 16th century royal residential mansion.

The course is focused on gourmet quality French and modern European cuisine. Menus will vary depending on markets and the season but in general the class will undertake food preparation for full lunch and dinner at the school each day to include starter, main course and dessert/cheese with wine, expert guidance on specialist areas including fish, seafood, shellfish, meats, game, cheeses, soups, sauce preparation, stock making, baking, breads and pastries smoking, preserving, menu planning, table setting, wines and the use of knives and kitchen equipment. Recipes, menus, and sumptuous gourmet meals with wines are included. The course concludes with certificate and graduation dinner.

Whatever your level, we will ensure you gain key skills whether it be preparing lobsters, smoking salmon, making sorbets, mousselines, pastries, sauces, ice creams, garnishes and the best of the wonderful French cuisine to turn you into a competent and confident home chef.

You will gain lots of culinary tips and knowledge which can only be acquired from working alongside highly skilled and experienced chefs. All meals taken at the school are to Michelin standard. Guided tours to food markets and beautiful medieval towns arranged.

champ lexical

bruit dans la cuisine, arômes des plats préparés, chaleur du four