Loire Valley > Gastronomy > Food discovery - Un texte

Loire Valley > Gastronomy > Food discovery activities

As well known for its excellent wines, the Loire Valley offers a rich heritage of culinary specialities dating back to the middle age.
From the Fouce, a small round brioche with a good taste of honey and nuts, over Les Rillettes fondantes de Tours to the famous Sainte-Maure-de-Touraine sheap cheese, discover divers local specialities during your private Gourmet Tour. Guided by a specialist, you will live a tailored made gourmet tour experience through the land of castles. From a little simple traditional bistro to a 3 star Michelin restaurant, you will be highly entertained by the culinary experiences.