Brittany > gastronomy >food Discovering Activities - Un texte
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Brittany > gastronomy >food Discovering Activities
Brittany is renowned for the quality and variety of its seafood. Cancale oysters and scallops are sought for their unique taste and culinary delight. Brittany is also famous for a whole range of wonderful dishes from the famous galette buckwheat pancake to the “Far Briton”, a local custard cake. The mussels and lobsters of Brittany are considered the best in the world. The region is also known for its artichokes, ciders and local cheeses as well as its locally produced calvados or “eau de vie” – the water of life!
Brittany is also famous for its extraordinary coastline, its medieval castles, towns and villages. Great tracts of original forest remain where wild boar roam. The forests also contain bountiful supplies of ceps (Porcini), girolles (chanterelles) and other mushrooms in season.
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