Burgundy >Experience Gastronomy >Wine - Un texte

titre court svp + anglais UK

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Burgundy >Experience Gastronomy >Cooking classes (et non wine car deja rédigé)
titre court + anglais UK

This experience is a true hands-on cooking class with a farmer’s market tour on Saturdays.
On saturdays you will shop with your French Chef to get the freshest and seasonal products to do the hands on cooking class. Then you will be back to the Lab and you will cook an entire and authentic gastronomic Burgundian menu with 4 different courses.

On regular non market days you will start directly in the Lab having been welcomed with coffee/tea & viennoiseries.

After the cooking time you will enjoy the menu you have made while your Chef will serve some of her favorites Burgundian wines and give you an overview about wines in Burgundy as well as teach you how to pair food and wine.
Your Chef will share her true passion for food with you as well as lots of cooking tips and techniques, Burgundian staples, and of course my personal stories!

champs lexical
fresh and home-made products, flavors, savors, du bruit dans la cuisine, bruit de casseroles, la chaleur de la plaque de cuisson, chaleur de four, téxture des aliments, feeling of pleasure from the desire to eat prepared food

ER19-36006 a été choisi pour la rédaction de ce texte.

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