Basque Country > Experience > Gastronomy > Food discovering activities - Un texte

Basque Country > Experience > Gastronomy > Food discovering activities

Basque country gastronomy is a rear sample of the perfect mix between the sea and land products.
The country has a long cost, but it’s not linked so tidily to the sea food and French Mediterranean cost is.
The most famous specialties are the Bayonne ham, the Espellette pepper, the Basque chicken.
The tailored itinerary the gastronomy discovery can bring you the small, but very beautiful city of Bayonne, the high land of the Pyrenean mountain where you will visit the village of Espelette known by the pepper of the same name. for the lunch you will be invited to make your Basques chicken with the helf of a chef during a cooking class.
To give the tribute to the sea, you have a unique possibility to visit the oyster farm. That’s not a common oyster tasting. You can go to the oyster park to collect the mollusk escorted by the farmer and to taste it after with the glass of white Basque wine.
As all French regions Pays Basque has its wine. The vineyards are situated on the sunny slope of Pyrenean mountain. There is white and red wines which match perfectly to the local kitchen.

champ lexical

the saulted water of oyster tasted on the beach
The fesh breez of the ocean on the sunny terrace of Hotel du Palais